I made this sauce for a neighbor’s party and it was a hit! Very simple, surprisingly complex flavor! An incredible sauce for barbecued chicken!

SEPTEMBER 22, 2011 BY LAURIE MCNAMARA simplyscratch.com * Click Here to check out SimplyScratch.com original recipe. Make sure you check out the entire site, there are some great recipes! All of the content below is property of simplyscratch.com.

Like Sweet Baby Ray’s… minus the high fructose corn syrup!

YIELD: 4 cups approximately 6170488137_14c9c73e65_o

PREP TIME: 10 minutes COOK TIME: 0 minutes TOTAL TIME: 10 minutes

INGREDIENTS: 1-1/2 cups Dark Brown Sugar, packed {this step is crucial so the vinegar is balanced}

1-1/4 cups Ketchup

1/2 cup Red Wine Vinegar

1/2 cup Water

1 tablespoon Worcestershire Sauce

2-1/2 teaspoons Ground Mustard

2 teaspoons Paprika

1-1/2 teaspoons Kosher Salt

1 teaspoon Black Pepper

DIRECTIONS: Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are thoroughly distributed. Serve immediately or cover and store in fridge or freeze! *NOTE* for a thicker sauce, simply omit the water. 🙂 Also, to keep this sauce high-fructose corn syrup free, use an all natural or organic ketchup, but even better… make your own! http://www.simplyscratch.com/2012/05/homemade-ketchup-recipe.html

*The Sauce Resource makes no claim of ownership or development of this recipe. It is the sole property of simplyscratch.com.


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